Had quite a crazy crazy crazy week, so I didn't get to make any of those vegetarian recipes as planned. TGIF! And since it's a long weekend, let's see if I can actually do that.
Here's my new to-go sandwich. Perfect for when you have no time to get lunch. You can prepare it the night before and just put it in the refrigerator.
Ingredients:
2 slices wheat bread,
tomato slices
cucumber slices
a thin slice of apple,
tuna chunks in water, sauteed in white onions and pitted black olives (tuna was pre-soaked in red cane vinegar)
parsley
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