Pasta in Three Herbs (Updated)

Will post the recipe later, but here's a very new (and healthy) pasta recipe I came up with today.
I think this should be called Pasta in Three Herbs Plus One because apart from the rosemary, basil, and thyme, I also added parsley to garnish. LOL. The orange bits are chopped red bell pepper and tomatoes.

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Boil pasta until al dente. Drain.
Sprinkle pasta with 1 tsp dried thyme, 1 tsp dried rosemary, and 1 tsp dried basil.
Sautee white onions in olive oil until limp. Add diced tomatoes and diced red bell pepper.
Add Tuna (chunks in water) and sautee until cooked.
Mix well with pasta.
Garnish with parsley.
Serve hot.