Pesto and Cheese Pasta

Good reviews from a few people who got to taste this recipe the other day. :-)

Ingredients:


1 tbsp lauric oil or olive oil
10 pcs black olives, rinsed in running water and cut into halves
1 medium-sized white onion, sliced into rings
6 tbsp prepared basil pesto
4.5 g grated cheese
1 pack Tomato Sauce/Pesto and Cheese Spaghetti Sauce
100g Spaghetti pasta

Steps:
Boil the pasta until al dente. Drain and transfer in a serving dish. Set aside.
In a non-stick pan, sautee onions and black olives in oil.
Add the pesto and mix well with a wooden spoon until onions are slightly limp.
Add Tomato Sauce/Pesto and Cheese sauce. Stir well.
Add half of the grated cheese. Simmer.
Pour sauce over pasta and mix well.
Top with the remaining grated cheese.